Table 5 Various carotenoids content of the leaf lettuce affected by the varying rates of organic amendments

Control

0.23 ± 0.02^h

2.50 ± 0.72^g

2.40 ± 0.66^h

0.15 ± 0.09^e

0.50 ± 0.19^e

0.85 ± 0.16^h

2.85 ± 0.88^h

N

0.26 ± 0.03^g

3.52 ± 0.93^f

2.53 ± 0.47^g

0.11 ± 0.00^f

0.53 ± 0.08^d

3.41 ± 0.85^a

13.53 ± 2.48^a

SCGs_0.5

0.39 ± 0.02^f

4.29 ± 1.23^e

4.18 ± 0.59^f

0.17 ± 0.08^d

0.61 ± 0.16^c

1.16 ± 0.69^f

5.17 ± 0.58^fg

SCGs_1.0

0.64 ± 0.06^d

8.55 ± 0.67^c

3.50 ± 0.96^e

0.20 ± 0.04^c

0.65 ± 0.23^b

0.95 ± 0.25^g

4.25 ± 0.98^g

SCGs_2.0

0.57 ± 0.05^e

7.65 ± 1.29^d

5.20 ± 0.90^d

0.30 ± 0.08^a

0.60 ± 0.18^c

1.25 ± 0.50^e

6.45 ± 1.77^e

DFWP_0.5

1.37 ± 0.12^b

11.34 ± 2.12^b

9.90 ± 1.45^c

0.24 ± 0.09^b

0.96 ± 0.24^a

1.74 ± 0.44^c

12.18 ± 1.89^b

DFWP_1.0

1.56 ± 0.09^a

12.96 ± 1.83^a

11.76 ± 0.99^a

0.31 ± 0.02^a

0.97 ± 0.21^a

1.86 ± 0.79^b

12.84 ± 1.67^c

DFWP_2.0

1.17 ± 0.20^c

12.95 ± 1.78^a

10.92 ± 1.91^b

0.30 ± 0.06^a

0.66 ± 0.13^b

1.68 ± 0.38^d

11.40 ± 1.68^d

p-value

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*

*

*

**

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