Fig. 5From: Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of probiotic Citrus hybrid kanpei (CHK) juice after in vitro digestion. Values followed by different lowercase letters (a–c) and different uppercase letters (A–D) are significantly different at p < 0.05, according to digestion time and group, respectivelyBack to article page