Applied Biological Chemistry

Table 1 Types of microorganisms in lactic acid bacteria starter

From: Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility

	ST¹⁾	LB	L.lac	L.fer	BB-12	LA-5
YFH²⁾	O	O		O
ABY	O	O			O	O
YXC	O	O
YC	O	O	O

¹⁾ST: Staphylococcus thermophilus, LB: Lactobacillus delbrueckii. Bulgaricus, L.lac: Lactococcus lactis, L. fer: Lactobacillus fermentum, BB-12: Bifidobacterium animalis spp. Lactis
LA-5: Lactobacillus acidophilus
²⁾YFH: YoFlex Harmony 1.0, ABY: ABY-3, YXC: YC-X11, YC: YC-180

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