Table 4 Sensory evaluation of Citrus hybrid kanpei (CHK) fermented beverages

6.52 ± 0.67^a

6.56 ± 0.69^b

4.68 ± 0.63^b

5.97 ± 0.82^c

6.57 ± 0.68^a

6.70 ± 0.54^a

5.58 ± 0.58^b

6.59 ± 0.66^a

6.59 ± 0.63^b

4.16 ± 0.69^c

6.40 ± 0.63^b

5.93 ± 0.66^b

6.52 ± 0.59^a

5.38 ± 0.49^c

6.46 ± 0.69^a

6.87 ± 0.62^ab

5.26 ± 0.53^a

6.87 ± 0.69^a

6.63 ± 0.50^a

6.57 ± 0.50^a

6.60 ± 0.65^a

6.67 ± 0.65^a

7.00 ± 0.73^a

5.52 ± 0.57^a

6.94 ± 0.69^a

6.56 ± 0.64^a

6.80 ± 0.41^a

6.52 ± 0.63^a