Antioxidant and anti-inflammatory activities of the methanol extract from the bran of the colored wheat, 'Ariheuk'

Applied Biological Chemistry

Table 1 Total anthocyanin content and antioxidant activity (DPPH and ORAC) of ABE, GBE and all subfractions

Samples	Total anthocyanin content (mg C3G/g)	Antioxidant activity
Samples	Total anthocyanin content (mg C3G/g)	DPPH IC50 (mg/mL)	ORAC (µM TE/g)
ABE	0.19 ± 0.01^c	0.97 ± 0.12^c’	1038.45 ± 89.53^a”
GBE	0.01 ± 0.01^e	1.31 ± 0.07^bc’	821.70 ± 58.99^b”
ABE-F1	0.07 ± 0.01^d	1.46 ± 0.09^b’	5206.86 ± 168.74^d”
ABE-F2	1.48 ± 0.01^b	0.12 ± 0.00^d’	33021.61 ± 482.67^h”
ABE-F3	1.91 ± 0.06^a	0.13 ± 0.00^d’	27017.94 ± 757.70^g”
GBE-F1	0.01 ± 0.02^e	4.24 ± 0.59^a’	4656.57 ± 189.93^c”
GBE-F2	0.03 ± 0.03^de	0.44 ± 0.09^d’	30250.85 ± 591.07^e”
GBE-F3	Not Detected	0.21 ± 0.03^d’	24391.09 ± 743.31^f”

All results are expressed as mean ± SD. Different letters (a, b, c, d, e) indicate a statistically significant difference (p < 0.05)