Fig. 1From: Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UVPlant materials of six cultivars ‘Geumsu’ (A), ‘Ilonka’ (B), ‘Silvia’ (C), ‘Pampadour’ (D), ‘Yes Holic’ (E), and ‘Ford’ (F)Back to article page