Fig. 2From: Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UVChemical structures of chlorogenic acid (1), schaftoside (2), isoschaftoside (3), luteoloside (4), isochlorogenic acid B (5), isochlorogenic acid A (6), cosmosiin (7), isochlorogenic acid C (8), linarin (9), luteolin (10), apigenin (11), and acacetin (12)Back to article page