From: Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV
Sample No
Dry sample (g)
Extract (g)
Yield (%)
S1
5
1.2
24
S2
1.6
32
S3
1.5
30
S4
S5
S6
1.3
26
S7
1.1
22
S8
S9
S10
1.7
34
S11
S12