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Table 3 DPPH radical scavenging activity of S1 – S12

From: Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV

Sample

Concentration (mg/mL)

DPPH

Scavenging activity (%)

IC50 (mg/mL)

S1

1.25

28.97 ± 2.67

2.5 ± 0.2de

2.5

50.13 ± 5.31

5.0

88.73 ± 0.74

S2

2.5

22.66 ± 1.57

7.1 ± 0.2a

5.0

36.11 ± 2.03

10.0

67.46 ± 0.90

S3

1.25

20.14 ± 2.74

3.8 ± 0.1c

2.5

35.66 ± 1.69

5.0

63.02 ± 1.41

S4

2.5

27.70 ± 0.62

5.9 ± 0.2b

5.0

43.59 ± 2.67

10.0

77.68 ± 3.61

S5

1.25

25.22 ± 3.38

3.0 ± 0.1d

2.5

46.04 ± 2.27

5.0

74.45 ± 3.11

S6

1.25

36.60 ± 1.47

2.0 ± 0.1e

2.5

60.88 ± 2.09

5.0

90.58 ± 0.80

S7

1.25

26.49 ± 1.49

2.6 ± 0.1d

2.5

52.16 ± 0.46

5.0

83.47 ± 1.05

S8

2.5

21.42 ± 2.69

7.0 ± 0.4a

5.0

35.70 ± 3.47

10.0

69.30 ± 1.56

S9

1.25

26.19 ± 3.05

2.6 ± 0.3d

2.5

52.69 ± 6.40

5.0

86.43 ± 1.82

S10

0.5

25.71 ± 2.74

1.2 ± 0.1f

1.0

42.47 ± 1.17

2.0

80.23 ± 1.50

S11

1.25

20.52 ± 2.93

3.8 ± 0.2c

2.5

35.36 ± 2.65

5.0

62.83 ± 1.05

S12

1.25

32.43 ± 0.96

2.5 ± 0.1de

2.5

47.43 ± 3.46

5.0

89.18 ± 0.11

AA

  

0.14 ± 0.0

  1. AA represents ascorbic acid, which was the positive control
  2. a–fDifferent letters in the same column indicate significant statistical differences (p < 0.05)