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Table 4 ABTS+ radical scavenging activity of S1–S12

From: Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV

Sample

Concentration (mg/mL)

ABTS+

Scavenging activity (%)

IC50 (mg/mL)

S1

1.25

27.85 ± 0.55

2.7 ± 0.1 h

2.5

49.32 ± 0.44

5.0

82.47 ± 0.56

S2

2.5

20.67 ± 0.27

8.9 ± 0.1a

5.0

34.06 ± 0.91

10.0

54.32 ± 0.44

S3

1.25

23.14 ± 0.42

4.1 ± 0.1d

2.5

36.13 ± 0.60

5.0

58.43 ± 0.46

S4

2.5

27.85 ± 0.15

5.7 ± 0.1c

5.0

47.01 ± 0.80

10.0

76.90 ± 0.59

S5

1.25

25.48 ± 0.80

3.1 ± 0.1 g

2.5

42.91 ± 0.97

5.0

73.06 ± 0.36

S6

1.25

35.59 ± 0.27

2.1 ± 0.1j

2.5

60.23 ± 0.50

5.0

93.19 ± 0.44

S7

1.25

22.37 ± 0.20

3.3 ± 0.1f

2.5

42.44 ± 1.04

5.0

70.52 ± 1.10

S8

2.5

24.11 ± 0.78

6.1 ± 0.1b

5.0

45.21 ± 0.89

10.0

74.76 ± 0.50

S9

1.25

37.03 ± 1.13

2.0 ± 0.1j

2.5

61.47 ± 0.61

5.0

92.65 ± 0.15

S10

0.5

27.55 ± 0.38

1.1 ± 0.1 k

1.0

47.41 ± 1.16

2.0

76.96 ± 1.02

S11

1.25

22.40 ± 0.80

3.9 ± 0.1e

2.5

36.56 ± 0.93

5.0

60.77 ± 0.83

S12

1.25

33.42 ± 0.21

2.2 ± 0.1i

2.5

57.26 ± 0.50

5.0

91.05 ± 0.45

AA a

  

0.11 ± 0.0

  1. aAA represents ascorbic acid, which was the positive control
  2. a–kDifferent letters in the same column indicate significant statistical differences (p < 0.05)