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Applied Biological Chemistry
Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Fig. 1

Evaluation of polyphenol profiles and antioxidant capabilities in GT, FT, and GBT. A Content of GABA and L-theanine in the extracts. B Histograms comparing levels of key secondary metabolites across the tea types. C Total phenolic content of each tea extract quantified as milligrams of gallic acid equivalents per gram of extract. D Efficiency of the tea extracts in neutralizing DPPH free radicals. E Ability of the tea extracts to scavenge ABTS radicals was measured across different concentrations. GABA γ-aminobutyric acid, EGC epigallocatechin, C vitamin C, EC epicatechin, EGCG epigallocatechin-3-gallate, ECG epicatechin-3-gallate, GAE gallic acid equivalent, DPPH 2,2-diphenyl-1-picrylhydrazyl, ABTS 2,2'-azino-bis[3-ethylbenzothiazoline-6-sulfonic acid

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