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Applied Biological Chemistry
Fig. 2 | Applied Biological Chemistry

Fig. 2

From: Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Fig. 2

Effects of GT, FT, and GBT extracts on high-fat diet mice model. A Average body weight change for 13 weeks. B The final body weight gain comparison across groups, C weekly monitored food intake, and D food efficiency ratio in obese mice treated with GT, FT, or GBT extracts. GT, FT, or GBT extracts have been found to reduce obesity markers in mice that are fed a high-fat diet, with GABA tea being particularly effective. ND normal diet, HFD high-fat diet, GT green tea, FT fermented tea, GBT GABA tea, GABA γ-aminobutyric acid

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