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Applied Biological Chemistry
Fig. 3 | Applied Biological Chemistry

Fig. 3

From: Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Fig. 3

Anti-obesity effect of GT, FT, and GBT on high-fat diet mice model. A Photographic representation of body size, liver, epididymal fat, and perirenal fat across five different groups: ND, HFD, GT, FT, and GBT. Bar graph depicting the B body weight of mice, C liver weight, D weight of epididymal fat, and E weight of perirenal fat, illustrating the impact of each dietary treatment. ND normal diet, HFD high-fat diet, GT green tea, FT fermented tea, GBT GABA tea, GABA γ-aminobutyric acid

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