Skip to main content
Applied Biological Chemistry
Fig. 5 | Applied Biological Chemistry

Fig. 5

From: Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Fig. 5

Effect of GT, FT, and GBT on obesity-related biochemical markers. The graphs detail the influence of GT, FT, or GBT extracts on A TG levels, B TC levels, C free fatty acid concentrations, D AST activity as a liver function marker, E serum leptin levels associated with fat mass, and F serum insulin levels related to glucose metabolism. GT, FT, and GBT appear to mitigate obesity-related biochemical markers in mice on a high-fat diet. ND normal diet, HFD high-fat diet, GT green tea, FT fermented tea, GBT GABA tea, GABA γ-aminobutyric acid, TG triglyceride, TC total cholesterol, AST aspartate aminotransferase

Back to article page