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Applied Biological Chemistry
Fig. 6 | Applied Biological Chemistry

Fig. 6

From: Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model

Fig. 6

GT, FT, and GBT regulate glucose metabolism in mice. A Trends in fasting blood glucose over 13 weeks for ND, HFD, and tea extracts-treated (GT, FT, GBT) diets. B Bar graph of fasting glucose levels after 13 weeks, showing significant reductions in the tea-treated groups. ND normal diet, HFD high-fat diet, GT green tea, FT fermented tea, GBT GABA tea, GABA γ-aminobutyric acid

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