Fig. 10From: Comparative analysis of metabolites and in vitro hypoglycemic activity of Taiwanofungus camphoratus cultured using various methodsA Inhibition rate of α-glucosidase activity by T. camphoratus extracts; B inhibition rate of α-amylase activity by T. camphoratus extracts; C inhibition rate of α-amylase activity by T. camphoratus extracts. (T. camphoratus crude extract: 40 mg/mL; acarbose: 0.001 mg/mL)Back to article page