Fig. 9From: Comparative analysis of metabolites and in vitro hypoglycemic activity of Taiwanofungus camphoratus cultured using various methodsHeat map analysis of differential metabolites between two groups (a G1 vs G2; b G1 vs G3; c G2 vs G3; d G1 vs G4; e G2 vs G4; f G3 vs G4; G1: solid-state fermentation; G2: dish culture; G3: submerged fermentation; G4: cutting wood culture)Back to article page