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Erratum to: Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves

Journal of the Korean Society for Applied Biological Chemistry volume 57, page 543 (2014)Cite this article

The Original Article was published on 27 July 2014

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Authors and Affiliations

  1. Department of Food Science and Technology, Chung-Ang University, Anseong, 456-756, Republic of Korea

    Dodan Kwon, Gyoung Deuck Kim, Wonseok Kang, Jeong-Eun Park, Song Hee Kim & Joong-Hyuck Auh

  2. Department of Food and Nutrition, Inha University, Incheon, 402-751, Republic of Korea

    Eunok Choe

  3. Department of Smart Foods and Drugs, School of Food and Life Science, Inje University, Gimhae, 621-749, Republic of Korea

    Jung-In Kim

Authors
  1. Dodan Kwon
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  2. Gyoung Deuck Kim
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  3. Wonseok Kang
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  4. Jeong-Eun Park
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  5. Song Hee Kim
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  6. Eunok Choe
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  7. Jung-In Kim
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  8. Joong-Hyuck Auh
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Corresponding author

Correspondence to Joong-Hyuck Auh.

Additional information

The online version of the original article can be found at http://dx.doi.org/10.1007/s13765-014-4167-0

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Kwon, D., Kim, G.D., Kang, W. et al. Erratum to: Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves. J Korean Soc Appl Biol Chem 57, 543 (2014). https://doi.org/10.1007/s13765-014-4575-1

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  • DOI: https://doi.org/10.1007/s13765-014-4575-1