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Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7

Abstract

Rhus verniciflua stokes (RVS) (Anacardiaceae), which contains the major flavonoids fustin, fisetin, and sulfuretin, is known to have anti-inflammatory effects. Using lipopolysaccharide (LPS)—induced RAW264.7 cells, we examined which flavonoids were the most active compounds in the RVS extract. RVS extract dose-dependently reduced the production of nitric oxide, prostaglandin E2, interleukin-6 (IL-6), and reactive oxygen species (ROS) induced by LPS. Only sulfuretin significantly suppressed IL-6 and ROS levels although the effects were smaller than those provided by the RVS extract at the equivalent concentration (0.25 µg/mL of pure sulfuretin and 100 µg/mL of RVS extract). Other flavonoids such as fisetin and fustin did not show anti-inflammatory effects at the levels typically contained in the RVS extract. Taken together, sulfuretin was postulated to be the major anti-inflammatory flavonoid in RVS extract.

Introduction

Rhus verniciflua stokes (RVS) (Anacardiaceae) is one of the main medicinal edible plants in Korea, Japan, and China and is used as a folk remedy for gastritis, several cancers, and various metabolic diseases and as a foodstuff (Choi et al. 2012). Furthermore, the stem bark of RVS has been reported to have various pharmacological effects including antitumor, antioxidant, and anti-aromatase activities (Lim et al. 2001; Lee et al. 2004; Jung et al. 2006; Park et al. 2014). Of particular interest is its anti-inflammatory activity (Lee et al. 2010; Shin et al. 2010; Choi et al. 2014a). Lee et al. reported that sulfuretin was the major flavonoid in RVS, and reduced the inflammatory response through iNOS and COX-2 suppression (Lee et al. 2010). However, in our previous studies, fustin was the most abundant flavonoid in RVS and thus, we standardized the RVS extract based on its fustin concentration (Choi et al. 2014b). Besides fustin and sulfuretin, fisetin has been also known to alleviate inflammatory responses (Kitts and Lim 2001; Son et al. 2005; Jung et al. 2007). Plants contain a large array of active compounds and diverse arrays of bioactive components likely provide increased health benefits via synergistic effects (Kim and Kwon 2011). To further explore the beneficial properties of RVS extract, it is necessary to identify the most active flavonoid as well as the concentrations of the individual flavonoids. Therefore, in this study, we assessed the anti-inflammatory effect of RVS extract, hypothesizing that RVS might contain active flavonoids such as fustin, fisetin, and sulfuretin. By comparing the anti-inflammatory effect of RVS extract with single flavonoids, it may clarify which flavonoid is the most active.

Materials and methods

Chemicals and reagents

Dulbecco’s modified eagle’s medium (DMEM) was obtained from Welgene (Daegu, Korea). Fetal bovine serum (FBS) was obtained from Corning cellgro (Oneonta, New York, USA). Penicillin–streptomycin and HEPES were obtained from Gibco (Rockville, MD, USA). LPS from Escherichia coli serotype 055:B5 (L4391), 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide, sulfanilamide, phosphoric acid, naphthylethylenediamine, dihydrochloride, and fisetin were obtained from Sigma-Aldrich (St. Louis, MO, USA).

Preparation of standardized Rhus verniciflua stokes (RVS) extract

The RVS extract standardized with 3 % fustin was kindly provided by Lifetree Biotech Co., Ltd. (Suwon, Korea). Briefly, dried branches of RVS collected from Kangwon Province (Korea) were cut into chips with a chip maker. The chips were added to water and extracted at 90–110 °C for 4 h. The extract was concentrated and treated with alcohol. The alcohol-treated extract was then freeze-dried. Fustin and sulfuretin standards were also provided from Lifetree Biotech Co., Ltd.

High-performance liquid chromatography

Preliminary chemical analysis of RVS extract was carried out using high-performance liquid chromatography (HPLC). The HPLC system consisted of a 1260 infinity HPLC system with a 1260 quaternary pump (Agilent Technologies, Palo Alto, CA). The chromatographic separation of the compounds was achieved using a Capcell Pak C18 (4.6 mm I.D. × 150 mm, 3 µm, Shiseido, Tokyo, Japan) with the column oven temperature maintained at 30 °C. The mobile phase consisted of 0.1 % formic acid (solvent A) and 90 % acetonitrile containing 0.1 % formic acid (solvent B). The mobile phase flow rate was 1 mL/min with gradient elution: 0–1 min, 10 %; 1–15 min, 80 %; 15–16 min, 10 %; 16–25 min, 10 % of solvent B. The injection volume was 10 µL, and the UV detection wavelength was set at 260 nm.

Measurement of nitric oxide, pro-inflammatory cytokines, and prostaglandin E2 production

RAW264.7 cells (Korean Cell Line Bank, Seoul, Korea) maintained in DMEM medium containing 10 % FBS, 2 % penicillin–streptomycin, and 2 % HEPES at 37 °C in a humidified incubator (5 % CO2 and 95 % air). Cells were incubated with a pre-treated different sample for 24 h and then stimulated with LPS (2 µg/mL) for 48 h. Nitric oxide (NO) production was quantified using the Griess reagent (0.1 % naphthylenediamine and 1 % sulfanilamide in 5 % phosphoric acid). Interleukin-6 (IL-6, USCN Life Science Inc., Wuhan, Hubei, China) and prostaglandin E2 (PGE2, Abcam, Cambridge, Massachusetts, USA) were analyzed using ELISA Kits as described in the supplier manuals.

Measurement of intracellular reactive oxygen species (ROS)

After culture and stimulation, cells were washed with DPBS and incubated for 30 min with dichlorofluorescein diacetate (DCF-DA) dissolved in DMSO (final concentration at 50 µM). Fluorescence was measured using a fluorescent microscope (Motic, Richmond, Canada) and spectrophotometer (PerkinElmer Inc., Waltham, MA, USA) at 480 nm excitation and 530 nm emission.

Statistical analysis

Results were expressed as the mean ± standard deviation (SD). Comparisons between groups were performed using one-way analysis of variance (ANOVA), followed by Duncan’s multiple range test. A value of p < 0.05 was considered statistically significant.

Results and discussion

To confirm the effect of RVS extract on the suppression of inflammatory responses simulated with LPS (2 µg/mL) for 18 h in RAW264.7 cells, the levels of nitrite, pro-inflammatory cytokines, and PGE2 were measured. As shown in Fig. 1, LPS increased inflammatory responses, whereas pretreating cells with RVS extract (25, 50 and 100 µg/mL) markedly reduced LPS-induced NO, IL-6, PGE2, and ROS levels (Fig. 1). In this preparation, flavonoids such as fisetin, fustin, and sulfuretin were found to contain at concentrations of 53.59, 43.08, and 2.74 mg/g, respectively (Fig. 2). In this study, to examine which flavonoids contained in the RVS extract suppressed LPS-induced inflammation, RAW264.7 cells were pre-incubated with 4 µg/mL fustin, 5 µg/mL fisetin, 0.25 µg/mL sulfuretin, and 100 µg/mL RVS extract. As shown in Fig. 3, when the RAW264.7 cell line was treated with the flavonoids and the RVS extract, the levels of IL-6 were only significantly inhibited by sulfuretin, although the RVS extract suppressed IL-6 2 times more than sulfuretin (Fig. 3c). Fisetin and fustin did not show anti-inflammatory effects at the treatment concentrations. For purposes of comparison, the level of sulfuretin used in the present study was almost 1 μM, while the previous studies used 30 μM sulfuretin (Shin et al. 2010; Lee et al. 2012).

Fig. 1
figure 1

Anti-inflammatory effects of RVS extract. NO production (a), IL-6 (b), PGE2 (c), and ROS (d) were quantified using LPS-stimulated RAW264.7 cells. *Significant differences from the LPS-treated cells by ANOVA followed by Dunnett’s test

Fig. 2
figure 2

Representative HPLC chromatograms of a standard mixture (a) and RVS extract (b). Peak 1 was identified as fustin, peak 2 was fisetin, and peak 3 was sulfuretin

Fig. 3
figure 3

Anti-inflammatory effects of RVS extract and its major flavonoids fustin, fisetin, and sulfuretin. NO production (a), IL-6 (b), PGE2 (c), and ROS (d) were quantified using LPS-stimulated RAW264.7 cells. *Significant differences from the LPS-treated cells by ANOVA followed by Dunnett’s test

Fisetin and fustin have been reported to have anti-inflammatory effects. Recently, fisetin was found to inhibit UVB-induced cutaneous inflammation and high-glucose-induced vascular inflammation (Kwak et al. 2014; Pal et al. 2015). Fustin is one of the major flavonoids in Toxicodendron vernicifluum reported to have cytotoxic and anti-inflammatory effects, while sulfuretin showed the strongest NO suppressive effect in LPS-activated BV-2 cells (Kim et al. 2015). Therefore, based on the previous reports as well as our findings, although sulfuretin was the most active flavonoid in RVS extract, fisetin, fustin, or another flavonoid might contribute to suppressing inflammatory components and ROS.

The limitation of the present study is that we could not identify all the possible flavonoids in the RVS extract and could not confirm the effect of combining sulfuretin, fustin, and fisetin. Nonetheless, we did confirm that RVS showed a multi-component effect. Future work will include the identification of all the possible active flavonoid profiles of RVS extract and elucidation of their additive and synergistic effects.

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Acknowledgments

This research was supported by the Ministry of Science, ICT and Future Planning (Basic Science Research Program of the National Research Foundation of Korea Project No. 2013R1A1A1005859) and the Ministry for Food, Agriculture, Forestry and Fisheries (Industrialization Support Program for Bio-Technology of Agriculture and Forestry), Republic of Korea.

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Correspondence to Ji Yeon Kim.

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Moon, J.E., Kim, DM. & Kim, J.Y. Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7. J Korean Soc Appl Biol Chem 58, 481–486 (2015). https://doi.org/10.1007/s13765-015-0065-3

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Keywords

  • Inflammation
  • Lipopolysaccharide
  • Rhus verniciflua stokes extract
  • Sulfuretin