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Fig. 4 | Applied Biological Chemistry

Fig. 4

From: Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

Fig. 4

ABTS•+ radical scavenging using HPA-DON and HPA-dFO. ABTS•+ radical scavenging activity was measured using HPA-DON (left column), and HPA-dFO (right column). Assay was performed in a and b methanol, and c and d DMSO/dichloromethane (2:8. v/v) systems, using isopropanol (), 10 mM HPA (□), and 10 mM HPA-DON (or HPA-dFO) ()

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