Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

Abstract

Several phenolic compounds derived from plant biomass are attracting attention because they display high antioxidant activity. In this study, antioxidant activity was confirmed in 4-hydroxyphenylacetic acid (HPA), and transesterification reaction using Candida antarctica lipase B was performed to enhance the solubility of HPA. The HPA-diolein (HPA-DON) was synthesized from HPA and triolein, while the HPA-fish oil diglyceride (HPA-dFO) was synthesized from HPA and Menhaden fish oil. To increase the conversion yield, the enzyme reaction conditions of the substrate molar ratio, enzyme amount, and reaction time were optimized. After the reaction, HPA-DON and HPA-dFO were purely separated, using prep-LC. The activity assays using DPPH and ABTS radicals confirmed that HPA-DON and HPA-dFO have antioxidant activity. HPA-DON has high activity in non-polar solvents, while HPA-dFO has strong activity in both polar solvents and non-polar solvents. In addition, HPA-dFO has the growth inhibition activity for Bacillus coagulans, Geobacillus stearothermophilus, and Alcaligenes faecalis that cause food spoilage. Therefore, HPA-dFO is a new synthetic substance that has both antioxidant activity and antibacterial activity. The results indicate that these HPA-derivatives can be expected to be developed as important materials in the food and cosmetics industries.

Introduction

Widely distributed in plant biomass, phenolic compounds have generated great attention, because of their antioxidant potential [1,2,3]. As a major subclass of phenolic compounds, phenolic acids are phenols that contain an aromatic ring, and at least one organic carboxylic acid [4]. The antioxidant potential of phenolic acids is given by the reactivity of phenol moiety (hydroxyl) substituent on the aromatic ring [5]. All plant and plant-derived food, such as fruit, vegetables, and grains, contain many phenolic acid compounds. Only a minor fraction of phenolic acid occurs in the free form, one example of which is 4-hydroxyphenylacetic acid (HPA). Previous studies synthesized HPA amides, and evaluated their antioxidant activities. This compound showed radical scavenging activities, and holds promise as antioxidant [6]. Nonetheless, there are many restrictions on the use of phenolic acid in broad application, because many phenolic acids have hydrophilic properties that reduce their solubility in lipophilic media, and also decrease the effectiveness of their antioxidant activity in fat and oil systems [7]. It is important to overcome this limitation, and maintain the bioactive properties of phenolic acid in hydrophobic media.

Menhaden oil is commercially available extracted oil from abundant fish species in the United States [8]. Fish oil is rich in the amount of ω-3 polyunsaturated fatty acids (PUFAs), like eicosapentaenoic acid (EPA) and docosahexaenoic (DHA). EPA and DHA amounts in Menhaden oil are around 14–30% [9]. PUFAs are known to have antibacterial activity against a wide range of bacteria [10,11,12], which is an important characteristic needed in the food industry to prevent foodborne or food spoilage bacteria growth. However, recent study reported that PUFAs have high susceptibility to lipid oxidation, which limits the practical uses of this compound [13].

Nowadays, one method to prevent or delay auto oxidation in food containing PUFAs is to add antioxidant compound, such as phenolic acid, as an additive, to improve the stabilization of PUFAs [14]. Enzymatic transesterification of phenolic acid with triglyceride or fatty alcohol is gaining interest to increase their solubilization and antioxidant properties in hydrophobic media for extensive industrial application [15,16,17,18,19]. Conjugating phenolic compounds with triglyceride can be performed chemically or enzymatically. However, the use of lipase-catalysed transesterification reaction has been more preferred, because of the mild reaction condition to minimize substrate alteration, high degree of substrate specificity, and positional selectivity [20]. Moreover, enzymatic synthesis in organic media may permit an increase in the solubility of hydrophobic substrates, and also simple recovery of reaction products as further application [21].

In the present study, transesterification reaction of HPA with triolein or fish oil using immobilized Candida antarctica lipase B to produce phenolic lipids was performed. The effects of substrate molar ratio, enzyme amount, and reaction time were investigated. Moreover, the free radical scavenging activity and antibacterial assay of the novel structured phenolic lipids were examined.

Materials and methods

Materials

Candida antarctica lipase B (CalB) immobilized on acrylic resin, 4-hydroxyphenylacetic acid (HPA, 98%), Menhaden fish oil (FO), triolein (TON), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), potassium persulfate, 2-butanone, 1-butanol, and molecular sieve (4 Å) were bought from Sigma-Aldrich (St. Louis, MO, USA). Dichloromethane, dimethylsulfoxide (DMSO), and n-hexane were purchased from Junsei Chemical Co. (Chuo-ku, Tokyo, Japan). Acetic acid was purchased from Kanto Chemical Co. (Chuo-ku, Tokyo, Japan). Ethanol was bought from Merck & Co. (Darmstadt, Germany). Methanol and 2-propanol were obtained from J.T. Baker (Center Valley, PA, USA). Bacillus coagulans KCTC 3625 and Geobacillus stearothermophilus (KCTC 2107) were purchased from the Korean Collection for Type Cultures (KCTC, Daejeon, Korea), while Alcaligenes faecalis KCCM 40078 was bought from the Korean Culture Center of Microorganisms (KCCM, Seoul, Korea).

Transesterification reaction of HPA with triolein and Menhaden fish oil

Two transesterification reactions (Scheme 1) were performed, based on the previous literature [22] with several modifications. The first reaction mixture consisted of 40 mM HPA, 240 mM TON, 200 mg molecular sieve, and 1 unit (200 mg) CalB lipase in 10 ml of n-hexane/2-butanone mixture (75:25, v/v). The reaction mixture was incubated at 35 °C and 210 rpm for 48 h. The reaction was stopped by removing the lipase from the mixture. The second reaction mixture consisted of 40 mM HPA, 240 mM FO, 200 mg molecular sieve, and 1 unit CalB lipase in 5 ml of a hexane/2-butanone (85:15, v/v). The reaction was performed in the same way as the first reaction. After enzyme reaction, reaction media were evaporated in a Speed-Vac system (Eyela, Tokyo, Japan) for 20 min.

Scheme 1

CalB lipase-mediated transesterification using HPA with triolein (Reaction I) or Menhaden fish oil (Reaction II). HPA, 4-hydroxyphenylacetic acid; TON, triolein; HPA-DON, HPA-diolein; FO, Menhaden fish oil; HPA-dFO, HPA-fish oil diglyceride; CalB, Candida antarctica lipase B

HPLC analysis of the reaction products

The reaction mixtures were dried under vacuum system, and the resulting concentrates were dissolved in isopropanol for HPLC analysis. The concentrated solutions were injected into HPLC systems, and analysed according to the procedure described in the previous literature [16], with slight modification.

HPLC analysis was done using a Cogent C18 e-column (5 μm, 4.6 mm × 250 mm; MicroSolv Technology Corp., Eatontown, NJ, USA). Elution gradient was conducted with solvent A, made of a mixture of methanol, isopropanol, water, acetic acid (95:5:1:0.5, v/v), and solvent B, consisting of isopropanol at flow rate of 0.9 ml/min. The elution was started by an isocratic flow of 100% solvent A for 10 min, followed by a linear gradient to 100% solvent B for 20 min, and retained for 5 min. Injected sample volume was 20 μl, and the detection of reaction components was conducted by UV variable wavelength detector (VWD) at 215 nm. Conversion yield (%) was calculated based on the decrement of HPA by enzyme reaction using the following Eq. (1).

$$Conversion\;yield\, (\%) = \frac{{ A_{{HPA, t_{0} }} - A_{HPA, t } }}{{A_{{HPA, t_{0} }} }} \times 100$$

(1)

where $A_{{HPA, t_{0} }}$ is the peak area of HPA at 0 h; and $A_{HPA, t}$ is the peak area of HPA at a given time t.

Purification of HPA-diglycerides

To obtain a large amount of HPA-diglycerides, the concentrated reaction mixture was dissolved in 5 ml isopropanol, and injected into preparative LC (Prep-LC) column. The Prep-LC was performed with an XBridge BEH C18 OBD Prep column (5 μm, 50 mm × 250 mm, Waters, Milford, MA, USA) in the same elution condition as the HPLC analysis system. Flow rate was 55 ml/min, and the detection of reaction components was performed by UV detector at 215 nm. The fraction eluting between 8 and 20 min was collected, and concentrated using rotary evaporator (EYELA N1000V, Tokyo, Japan), to yield a viscous, yellow oily liquid. Then the purified HPA-diglycerides were weighed to obtain product molar concentration.

Determination of the radical scavenging activity of HPA-diglycerides

The radical scavenging activities of HPA, HPA-DON, and HPA-dFO were evaluated by DPPH assay [23, 24]. The DPPH assay was performed with freshly prepared 0.4 M DPPH stock solution in methanol, 1-butanol, dichloromethane, and hexane. The 10 mM of reaction products and HPA were mixed with DPPH radical solution (50 mM) in the same organic solvent, and incubated in the dark at room temperature (RT). DPPH radical reduction was monitored spectrophotometrically at 517 nm for 30 min at 5 min interval. The residual DPPH radical percentage was calculated as the following Eq. (2):

$$Residual\,DPPH\,radical\,(\%) = \frac{{ A_{517}\,of\,sample }}{{A_{517}\,of\,control}} \times 100$$

(2)

where A₅₁₇ is the absorbance at 517 nm; and control contains 250 μl of solvent, instead of HPA or HPA-diglycerides.

The radical scavenging activity of HPA, HPA-DON, and HPA-dFO was also assessed by ABTS assay. The ABTS assay was performed using the ABTS radical cation solution (ABTS^•+). ABTS^•+ solution was produced by reacting a 7 mM ABTS stock solution with 2.45 mM potassium persulfate (1:1, v/v) in the dark room at RT for 16 h before use. ABTS^•+ solution was diluted with methanol or a DMSO/dichloromethane mixture (2:8, v/v), to obtain the starting absorbance of 0.77 at 734 nm. Then, 100 μl of 3 mM HPA or HPA-diglycerides in isopropanol was mixed with 900 μl ABTS^•+ solution, and incubated at RT for 20 min. The absorbance was measured at 734 nm at 5 min interval, to detect the decrease of absorbance. Radical scavenging activity was expressed as a percentage of residual ABTS^•+ radicals as the following Eq. (3).

$$Residual\,ABTS\,radical\,(\%) = \frac{{ A_{734}\,of\,sample }}{{A_{734}\,of\,control}} \times 100$$

(3)

where A₇₃₄ is the absorbance at 734 nm; and control contains 100 μl of solvent, instead of HPA or HPA-diglycerides.

Determination of the antibacterial activity of HPA-diglycerides

The antibacterial activities of HPA and HPA-diglycerides against three food spoilage bacteria (Alcaligenes faecalis, Bacillus coagulans, and Geobacillus stearothermophilus) were measured as follows: serial dilution of HPA and HPA-diglycerides in ethanol was dissolved in 4 ml Luria–Bertani (LB) medium (1% tryptone, 0.5% yeast extract, and 1% sodium chloride), to achieve final concentration of 31.25–1000 μM. A. faecalis and B. coagulans were cultured at 37 °C and G. stearothermophilus at 55 °C, until they reached the optical density of 0.6 at 600 nm. The cultured inoculums were then added into all assay tubes to give an initial concentration of approximately 5 × 10⁵ CFU/ml and were incubated at their optimum temperatures. After incubation, the antibacterial activity was determined by measuring the absorbance at 600 nm. A 1% ethanol in LB medium was used as a negative control.

Results and discussion

Transesterification of HPA with triglycerides

CalB-mediated transesterification reactions were performed using HPA with TON or FO (Scheme 1). We used HPA and FO to optimize the transesterification reaction conditions. First, the effect of substrate molar ratio on the transesterification reaction was examined. HPA concentration was fixed at 40 mM, while FO concentration was changed from 40 to 240 mM. Figure 1a shows the conversion yields by transesterification reactions using various molar ratios of substrates. Increasing FO concentration led to higher conversion yield. Using a molar ratio of 1:6, the highest conversion yield of 56% was obtained. Therefore, 40 mM HPA and 240 mM FO were used for further experiments. Second, the enzyme amount needed to obtain maximum conversion yield was investigated using various amount of CalB enzymes. Figure 1b shows that the conversion yield increased when the enzyme amount increased. The maximum conversion yield of 65.5% was achieved using 200 mg CalB. Higher amount (400 mg) of CalB rather reduced conversion yield, which might be related to the diffusional limitation of substrates. Based on this experimental result, 200 mg of CalB was used in the subsequent experiment. The final optimized reaction mixture was as follows. 40 mM HPA, 240 mM FO, 200 mg CalB, and 200 mg molecular sieve in 5 ml hexane/2-butanone (85:15, v/v). For CalB-mediated transesterification reaction using HPA and TON, we adopted a similar reaction condition: 40 mM HPA, 240 mM TON, 200 mg CalB, and 200 mg molecular sieve in 10 ml hexane/2-butanone (75:25, v/v).

Fig. 1

Effect of substrate concentration, enzyme amount, and reaction time on conversion yield. a Transesterification reaction was performed using 40 mM HPA and various concentrations (40–240 mM) of Menhaden fish oil. b Transesterification reaction was performed using 40 mM HPA, 240 mM FO, and various amounts (50–400 mg) of CalB lipase. c Conversion yields were measured with time course. ○, reaction using HPA and TON; ●, reaction using HPA and FO

Using the above mentioned-reaction systems, conversion yields were monitored with time course (Fig. 1c). Conversion yields increased until 24 h, and the highest conversion yields obtained were 87% and 59% for HPA-DON and HPA-dFO, respectively. After 24 h, conversion yields were kept steady up to 72 h. These results implied that as the forward reaction using HPA and triglyceride progressed, fatty acids accumulated, and reverse reaction using HPA-diglyceride and fatty acid started. The forward reaction rate and reverse reaction rate became the same speed at 24 h. The difference in final conversion yields between the reaction I and II seemed to be related to the difference in equilibrium constants of the two reactions.

HPLC analysis of the reaction products and purification of HPA-diglycerides

The reaction products produced by CalB-mediated transesterification were analysed using HPLC system. First, 0 h reaction mixtures showed HPA, TON (or FO) peaks, as in Fig. 2a, d. The first peak (RT 2.9 min) was identified as HPA. TON peak and FO peaks appeared at RT 28.9–30.4 min and RT 20.8–29.1 min, respectively. The FO peaks were composed of many sub-peaks, due to the various fatty acid compositions of Menhaden oil.

Fig. 2

HPLC chromatography of reaction products. Reaction mixture of HPA and TON was analyzed at a 0 h, and b 24 h. c HPA-DON was purified by Prep-LC. Reaction mixture of HPA and FO was analyzed at d 0 h, and e 24 h. HPA-dFO was purified by Prep-LC

Second, the 24 h reaction mixture from HPA:TON showed that the HPA peak became reduced in size, and new major peaks at RT 18.2–21.9 min were produced (Fig. 2b). That from HPA:FO showed that the HPA peak was also reduced in size, and many peaks at RT 8–18.6 min were made (Fig. 2e). By comparison with other chromatograms from the previous literature, new peaks produced by enzyme reactions were annotated as HPA-DON and HPA-dFO, respectively [17]. These reaction products were collected using Prep-LC system as shown in Fig. 2c and f, and concentrated for further study.

Evaluation of DPPH radical scavenging activity

The antioxidant activity of HPA-DON and HPA-dFO was investigated on the basis of their scavenging activity of DPPH radical. Figure 3 shows the DPPH assay results in the presence of various solvents, including methanol (logP, − 0.74), 1-butanol (logP, 0.836), dichloromethane (logP, 1.25), and hexane (logP, 4.66).

Fig. 3

DPPH radical scavenging using HPA-DON and HPA-dFO. DPPH radical scavenging activity was measured using HPA-DON (left column) and HPA-dFO (right column). Assay was performed in a and b methanol, c and d 1-butanol, e and f dichloromethane, and g and h hexane systems, using each solvent, (○), 10 mM HPA (□), and 10 mM HPA-DON (or HPA-dFO) (●)

First, in methanol system, HPA-DON showed weak scavenging activity (18.2% after 30 min), whereas HPA-dFO showed very strong scavenging activity (almost 100% after 15 min) (Fig. 3a, b). Therefore, HPA-dFO showed quite stronger antioxidant activity than HPA-DON and HPA in methanol system. It is known that the DPPH radical scavenging activity of a compound depends on the type of solvent [17]. To elucidate the relationship between the radical scavenging activity of HPA, HPA-DON, and HPA-dFO and the hydrophobic properties of solvents, DPPH assays were also performed in non-polar solvents. In 1-butanol system, HPA and HPA-DON scavenged 20.43% and 5.89% of DPPH radicals, respectively, whereas HPA-dFO showed somewhat stronger scavenging activity of 52% (Fig. 3c, d). The radical scavenging activity of HPA could not be assayed in dichloromethane and hexane systems, due to its very low solubility in those solvents. However, in dichloromethane system, HPA-DON and HPA-dFO scavenged 41.53% and 87% of radicals, respectively (Fig. 3e, f). In hexane system, HPA-DON and HPA-dFO also showed strong scavenging activity of 85.49% and 77%, respectively (Fig. 3g, h).

These results demonstrate that the hydrophobic properties of solvents have a profound impact on the radical scavenging activity of HPA derivatives; while HPA showed some radical scavenging activity only in polar solvent, HPA-DON showed a great deal of radical scavenging activity in nonpolar solvents, and HPA-dFO showed a quite strong radical scavenging activity in polar solvent, as well as nonpolar solvents.

Evaluation of ABTS radical scavenging activity

The antioxidant activity of HPA-DON and HPA-dFO was also investigated on the basis of their scavenging activity of ABTS radical. ABTS cation radical (ABTS^•+) was generated when ABTS salt was reacted with potassium persulfate, and reduction of ABTS radical was measured by the colour change in 734 nm [24]. Figure 4 shows that the ABTS assay was performed in two solvent systems, including methanol (LogP, − 0.74) and DMSO:dichloromethane (2:8, v/v) (LogP, 0.45). In methanol system, HPA-DON and HPA-dFO scavenged 72.2% and 73.9% after 20 min, respectively (Fig. 4a, b). In DMSO:dichloromethane (2:8, v/v) system, HPA-DON and HPA-dFO scavenged 40.3% and 51.1% after 20 min, respectively (Fig. 4c, d). These results implied that HPA and HPA derivatives showed ABTS radical scavenging activity in both solvents, and although the activity was relatively large in methanol solvent, the activity difference according to solvent system was not greater than expected.

Fig. 4

ABTS^•+ radical scavenging using HPA-DON and HPA-dFO. ABTS^•+ radical scavenging activity was measured using HPA-DON (left column), and HPA-dFO (right column). Assay was performed in a and b methanol, and c and d DMSO/dichloromethane (2:8. v/v) systems, using isopropanol (○), 10 mM HPA (□), and 10 mM HPA-DON (or HPA-dFO) (●)

Antibacterial activity assay of HPA-diglycerides

The antibacterial assay of HPA derivatives was performed with three bacterial strains of Bacillus coagulans, Alcaligenes faecalis, and Geobacillus stearothermophilus. These bacteria were chosen as target microorganisms for the following reasons. B. coagulans is frequently found in acidified food with pH values ranging 4–4.5, causing flat sour spoilage [25]. A. faecalis is a food-borne opportunist, and contaminates medical devices, leading to infection in blood [26,27,28]. G. stearothermophilus causes spoilage in processed food, such as canned foods and evaporated milk [29,30,31].

HPA-DON and HPA-dFO were dissolved in ethanol, and added into bacterial cell culture with 1% (v/v) volume. Table 1 shows that HPA-DON did not show any bacterial inhibition activity against any of the bacterial strains. HPA-dFO has certain antibacterial activity towards all bacterial strains. The highest inhibition was observed with B. coagulans and A. faecalis at 250 μM concentration. HPA-dFO strongly inhibited the cell growth of G. stearothermophilus at 1000 μM. It was already expected that HPA-dFO has antibacterial activity, for Menhaden fish oil has a large amount of PUFAs, which have anti-bacterial activity.

Table 1 Antibacterial activity of HPA-DON and HPA-dFO

Taken together, we synthesized HPA-DON and HPA-dFO by transesterification reactions. HPA-DON has antioxidant activity in non-polar solvents, whereas HPA-dFO has antioxidant activity in polar solvent, as well as non-polar solvents. Moreover, HPA-dFO also showed antibacterial activity towards some food spoilage bacteria, including B. coagulans, A. faecalis, and G. stearothermophilus. These HPA-derivatives may be expected to be used as important biomaterials in the food and cosmetics industries.