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Applied Biological Chemistry
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Correction to: Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives

Applied Biological Chemistry volume 65, Article number: 31 (2022) Cite this article

The Original Article was published on 29 March 2022

Correction to: Applied Biological Chemistry (2022) 65:22 https://doi.org/10.1186/s13765-022-00688-9

Following publication of the original article [1], the authors identified an error in the affiliation number 5 for author Hyun Young Kim. It has been corrected in this correction. The original article has been updated.

Reference

  1. Lee D, Lee HD, Kwon H, Lee HL, Hwang GS, Choi S, Kim HY, Lee S, Kang KS (2022) Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives. Appl Biol Chem 65(1):1–9

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Authors and Affiliations

  1. College of Korean Medicine, Gachon University, Seongnam, 13120, Republic of Korea

    Dahae Lee, Gwi Seo Hwang, Sungyeol Choi & Ki Sung Kang

  2. Department of Plant Science and Technology, Chung‑Ang University, Anseong, 17546, Republic of Korea

    Hak‑Dong Lee & Sanghyun Lee

  3. UNDBIO Co. Ltd., Uijeongbu, 11622, Republic of Korea

    Hyukjin Kwon

  4. Department of Pediatrics, College of Korean Medicine, Daejeon University, Daejeon, 34520, Republic of Korea

    Hye Lim Lee

  5. Department of Food Science and Nutrition, Gyeongsang National University, Jinju, 52725, Republic of Korea

    Hyun Young Kim

Authors
  1. Dahae Lee
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  2. Hak‑Dong Lee
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  3. Hyukjin Kwon
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  4. Hye Lim Lee
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  5. Gwi Seo Hwang
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  6. Sungyeol Choi
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  7. Hyun Young Kim
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  8. Sanghyun Lee
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  9. Ki Sung Kang
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Corresponding authors

Correspondence to Sanghyun Lee or Ki Sung Kang.

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Lee, D., Lee, H., Kwon, H. et al. Correction to: Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives. Appl Biol Chem 65, 31 (2022). https://doi.org/10.1186/s13765-022-00697-8

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  • DOI: https://doi.org/10.1186/s13765-022-00697-8