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Erratum to: Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars

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The original article was published in Applied Biological Chemistry 2016 60:241

Erratum to: Appl Biol Chem DOI 10.1007/s13765-016-0241-0

Unfortunately, there are errors in Figs. 1 and 2 in the originally published article. Correct Figs. 1 and 2 are shown in this erratum.

Fig. 1
figure1

Changes in blood glucose levels after administration of wheat flours from six wheat cultivars. NC negative control and PC positive control. The wheat cultivars: A HRW, B AH, C IGSW, D GSW, E ASW, F GKW. Data are represented as mean ± SD (n = 5) at every 30 min (A). The blood glucose levels at 120 min after wheat flour administration. *p < 0.05, **p < 0.01, ***p < 0.00 (t test) (B)

Fig. 2
figure2

Allergic responses observed as secretion levels of histamine and IgE in C3H/HeJ mice after administration of wheat flour from six wheat cultivars. Variation in the secretion levels of histamine (A) and IgE (B) according to wheat cultivars is shown. Data are the mean ± SD from triplicate experiments. NC negative control and PC positive control. The wheat cultivars: A HRW, B AH, C IGSW, D GSW, E ASW, and F GKW. Data are the mean ± SD from triplicate experiments

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Correspondence to Nam Taek Lee or Namhyun Chung.

Additional information

The online version of the original article can be found under doi:10.1007/s13765-016-0241-0.

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