Erratum to: Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars

Erratum to: Appl Biol Chem DOI 10.1007/s13765-016-0241-0

Unfortunately, there are errors in Figs. 1 and 2 in the originally published article. Correct Figs. 1 and 2 are shown in this erratum.

Fig. 1

Changes in blood glucose levels after administration of wheat flours from six wheat cultivars. NC negative control and PC positive control. The wheat cultivars: A HRW, B AH, C IGSW, D GSW, E ASW, F GKW. Data are represented as mean ± SD (n = 5) at every 30 min (A). The blood glucose levels at 120 min after wheat flour administration. *p < 0.05, **p < 0.01, ***p < 0.00 (t test) (B)

Fig. 2

Allergic responses observed as secretion levels of histamine and IgE in C3H/HeJ mice after administration of wheat flour from six wheat cultivars. Variation in the secretion levels of histamine (A) and IgE (B) according to wheat cultivars is shown. Data are the mean ± SD from triplicate experiments. NC negative control and PC positive control. The wheat cultivars: A HRW, B AH, C IGSW, D GSW, E ASW, and F GKW. Data are the mean ± SD from triplicate experiments