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Correction: Anti-bacterial effect of phytoconstituents isolated from Alimatis rhizoma

The Original Article was published on 19 January 2021

Correction: Appl Biol Chem (2021) 64:9 https://doi.org/10.1186/s13765-020-00583-1


Following the publication of the original article [1], it was noted that the “Ethical declarations” statement were missing.

It has been updated in this correction and the original article has been updated.


Acknowledgements


This research was supported by Natural Science Foundation of Jilin Province (Project No. 20200201149JC), People’s Republic of China.


Author contributions

CL analyzed data and wrote the original draft. WY analyzed the antibacterial activity. EC reviewed and edited the manuscript. CZ administrated this study. All authors read and approved the final manuscript.


Funding

Funding received from Department of Science and Technology of Jilin Province, People’s Republic of China.


Availability of data and materials

All data analyzed during this study are included in this published article.


Competing interests

The authors declare that they have no competing interests.

Reference

  1. Li C, Yan W, Cui E, Zheng C (2021) Anti-bacterial effect of phytoconstituents isolated from Alimatis rhizoma. Appl Biol Chem 64:9. https://doi.org/10.1186/s13765-020-00583-1

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Correspondence to Enji Cui or Changji Zheng.

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Li, C., Yan, W., Cui, E. et al. Correction: Anti-bacterial effect of phytoconstituents isolated from Alimatis rhizoma. Appl Biol Chem 66, 57 (2023). https://doi.org/10.1186/s13765-023-00811-4

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  • DOI: https://doi.org/10.1186/s13765-023-00811-4